XI Li, LI Yalan, LI Fangfang. The Improvement on Method of Measuring Wheat Pureness by Polyacrylamide Gel Electrophoresis[J]. Analysis and Testing Technology and Instruments, 2002, (2): 119-121.
Citation:
XI Li, LI Yalan, LI Fangfang. The Improvement on Method of Measuring Wheat Pureness by Polyacrylamide Gel Electrophoresis[J]. Analysis and Testing Technology and Instruments, 2002, (2): 119-121.
XI Li, LI Yalan, LI Fangfang. The Improvement on Method of Measuring Wheat Pureness by Polyacrylamide Gel Electrophoresis[J]. Analysis and Testing Technology and Instruments, 2002, (2): 119-121.
Citation:
XI Li, LI Yalan, LI Fangfang. The Improvement on Method of Measuring Wheat Pureness by Polyacrylamide Gel Electrophoresis[J]. Analysis and Testing Technology and Instruments, 2002, (2): 119-121.
The Improvement on Method of Measuring Wheat Pureness by Polyacrylamide Gel Electrophoresis
Using SE 2000A type special wheat and maize electrophoresis instrument and the improvement to sample preparation and electrophoresis procedure in GB/T3543.5 1995 PAGE electrophoresis method are described. The result showed: the electrophoresis profiles of wheat gliadin getting by the improved method have clearer profile outline, and sample preparation time is shorter.
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