CAI Ding-jian, XIE Zhi-peng, LUO Liu-bao, ZHANG Lei. Separation and Abstraction of Flavonoid and Pectin from Orange Peel[J]. Analysis and Testing Technology and Instruments, 2006, (4): 239-242.
Citation: CAI Ding-jian, XIE Zhi-peng, LUO Liu-bao, ZHANG Lei. Separation and Abstraction of Flavonoid and Pectin from Orange Peel[J]. Analysis and Testing Technology and Instruments, 2006, (4): 239-242.

Separation and Abstraction of Flavonoid and Pectin from Orange Peel

  • Objective: making L9(34) and L16(44) orthogonal experiments for separtion and abstraction of flavonoid and pection from orange peel. Results: the better craft conditions for withdrawing the flavanone are solid/fluid ratio 1:30,supersonic process time 55 mins,processing temperature 50℃.The better craft conditions for with drawing the pection are temperature 70℃,time 55 mins,solid/fluid ratio 1:25,pH 2.0.
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