Problemand Strategy of Flavor Reseach in Aromatic Roasted Peanut Oil

Aromatic roasted peanut oil(ARPO) which meets the domestic consumers' special expection on sensuous comforts of oil has a great market prospect. In this paper, the existing problem of flavor research in ARPO has been explored and analysed. The present ARPO flavor research deficiency and strategy on accurate quantification, systematically evaluation and formation mechanism were discussed respectively, and the research prospect in this field was proposed.